Sinalad nga Pechay


Sinalad nga Pechay

Preparation Time: 5 minutes

Serves 3


Vegetables » Side dishes » Filipino recipes

Recipe Language : English


Ingredients:

1 bundle fresh pechay, cleaned & sliced
1 medium-sized onion, sliced
4 tbsp suka ti Ilokos(vinaigrette)
a pinch of salt


Procedure:

Mix all the ingredients in a serving plate. Serve with fried or grilled fish and steamed rice.

Recipe Details

Recipe Name : Sinalad nga Pechay
Recipe Chef Name : Filipino Chef
Recipe Course : Side dishes
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegan

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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