Tarong with KBL


Tarong with KBL

Cooking Time: 5 minutes

Serves 3


Vegetables » Side dishes » Filipino recipes

Recipe Language : English


Ingredients:

3 large-sized tarong (eggplant), broiled, skinned
1 medium-sized lasona (onion), chopped
2 medium-sized kamatis (tomatoes)
3 tbsp boggoong (fish sauce)


Procedure:

Arrange eggplant in a serving platter. Top it with tomatoes, onions and fish sauce.


Tarong with KBL is a broiled eggplant with tomatoes, onions and fish sauce. The word KBL stands for the Ilocano name of the ingredients: Kamatis (tomatoes), Boggoong (Fish Sauce) and Lasona (onions). A recipe of the Ilocanos in Northern Luzon Philippines, the veggie eaters.

Recipe Details

Recipe Name : Tarong with KBL
Recipe Chef Name : Filipino Chef
Recipe Course : Side dishes
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegan

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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