Tarong with KBL
Cooking Time: 5 minutes
Serves 3
Vegetables » Side dishes » Filipino recipes
Recipe Language : English
Ingredients:
3 large-sized tarong (eggplant), broiled, skinned
1 medium-sized lasona (onion), chopped
2 medium-sized kamatis (tomatoes)
3 tbsp boggoong (fish sauce)
Procedure:
Arrange eggplant in a serving platter. Top it with tomatoes, onions and fish sauce.
Tarong with KBL is a broiled eggplant with tomatoes, onions and fish sauce. The word KBL stands for the Ilocano name of the ingredients: Kamatis (tomatoes), Boggoong (Fish Sauce) and Lasona (onions). A recipe of the Ilocanos in Northern Luzon Philippines, the veggie eaters.
Recipe Details
Recipe Name : Tarong with KBL
Recipe Chef Name : Filipino Chef
Recipe Course : Side dishes
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegan
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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