Gakka


Gakka

Cooking Time: 3 minutes


Serves 4


Other » Other » Filipino recipes

Recipe Language : English


Ingredients:

1 cup gakka, soaked in seawater or salted water for 5 hours to remove sands inside the shells.
1 cup hot water
a pinch of salt


Procedure:

Add salt to hot water, stir then pour over the gakka. Drain after 3 minutes. Serve.

Recipe Details

Recipe Name : Gakka
Recipe Chef Name : Filipino Chef
Recipe Course : Other
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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