Imbaliktad (Flipped or Half-Done Meat)
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo fresh pork chops or beef, whole, 1 inch thick
1 pc. pork liver
1 onion, finely chopped
1 thumb-sized fresh ginger, finely chopped
10 pcs, kalamansi/lemon, juiced
2 bird's eye chilli, chopped
A little vinegar ( use suka ti Ilokos for a better taste)
Salt to taste
Procedure:
Grill the meat and the liver until half-done. Slice into serving pieces. Add the other ingredients, mix well. Serve with hot steamed rice.
Recipe Details
Recipe Name : Imbaliktad (Flipped or Half-Done Meat)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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