Dinengdeng Nga Siek


Dinengdeng Nga Siek

Cooking Time: 8 minutes

Serves 4


Other » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

2 cups siek (shells)
1 medium-sized onion
1 medium-sized tomatoes
1 thumb-sized ginger
2 tbsp fish sauce
2 cups water
salt to taste


Procedure:

Put all the ingredients in a sauce pan except siek. Let it boil for 3 minutes. Add siek, simmer for 5 minutes or until cooked. Season with salt. Serve with steamed rice. Use a pin to remove the siek meat from the shells.

Recipe Details

Recipe Name : Dinengdeng Nga Siek
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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