Beef Pochero With Eggplant Sauce Excellent source of Niacin - promotes normal digestion & healthy skin
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
400 g (400 g) beef round, cut into chunks
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
1 pack (115 g) DEL MONTE Original Style Tomato Sauce
100 g (100 g) potato, cut into chunks
1 pc (30 g) chorizo de bilbao, sliced
1 pc (125 g) ripe saba banana, sliced diagonally
100 g (100 g) cabbage, sliced
1/4 kg (250 g) eggplant
2 tbsp (30 g) DEL MONTE Red Cane Vinegar
1 1/4 tsp (8.25 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
Procedure:
1. BOIL beef in 1-2 cups water with DEL MONTE Sandosenang Sarap All-in-One Seasoning and DEL MONTE Tomato Sauce until beef is tender.
2. ADD potatoes, chorizo de bilbao and saba. Simmer for 10 minutes. Add cabbage. Simmer once.
Eggplant SAUCE:
1. BROIL eggplant. Peel and mash with DEL MONTE Vinegar and DEL MONTE Sandosenang Sarap All-in-One Seasoning. Serve with Pochero
Recipe Details
Recipe Name : Beef Pochero With Eggplant Sauce Excellent source of Niacin - promotes normal digestion & healthy skin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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