Baduya


Baduya

Cooking Time: 15 minutes

Serves 10


Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

5 cups glutinous rice flour
1 cup coconut milk
1 cup brown sugar

Filling:
sweetened munggo (beans)

oil for deep frying


Procedure:

Combine the 3 first ingredients in a mixing bowl. Mix well. Form into patties, put the munggo fiiling at the center, seal. Deep fry until done.

Baduya is a Northern Luzon version of buchi.

Recipe Details

Recipe Name : Baduya
Recipe Chef Name : Filipino Chef
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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