Pancit Batil Patong/ Pancit Ybanag/ Pancit Tuguegarao
Cooking Time: 20 minutes
Serves 8 to 10
Other » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo fresh pansit, washed and drained
1 cup Brocolli flowerets
1 cup Carrot strips
1 cup Snow peas, tips removed
1/2 kilo Cabbage, sliced
1 cup Togue (mongo sprouts), cleaned
1/4 kilo pork, sliced
1/4 kilo carabeef (water buffalo meat), sliced
1 large Onion, sliced
10 cloves garlic, crushed
6 cups Water or meat stock
1 1/2 cup Light Soy Sauce
Pepper
2 tbsp oil
Toppings:
8 pcs eggs, cooked sunny-side up
1/2 kilo lechon carajay, sliced
Egg Soup:
8 eggs, beaten
8 cups water
1 cabbage, sliced
1 pack magic sarap granules
1/3 cup cornstach slurry
salt to taste
Procedure:
Boil pork and carabeef until tender. Set aside.
Saute garlic, onion, pork and carabeef in a pan until light brown. Add soy sauce then 1 cup water or stock. Bring to a boil. Add vegetables then cook until half done. Remove from pan, leaving the sauce from the pan. Add water then the pansit. Cook, stirring occasionally until done. Toss in the vegetables & meat mixture. Mix well. Season with pepper. Serve with lechon carajay on top and sunny-side up eggs, with calamansi and egg soup on the side.
For the egg soup:
Boil water in a pan. Add cabbage, cook until half done. Add slurry. Simmer for a minute. Season with magic sarap and salt. Add beaten eggs. Stir and remove from fire immediately.
Recipe Details
Recipe Name : Pancit Batil Patong/ Pancit Ybanag/ Pancit Tuguegarao
Recipe Chef Name : Filipino Chef
Recipe Course : Snacks & Canapés
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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