Ginettaan nga Bisukol or Kuhol (Escargot in Coconut Milk)


Ginettaan nga Bisukol or Kuhol (Escargot in Coconut Milk)

Cooking Time: 15 minutes

Serves 4


Other » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

2 cups bisukol, shelled
2 cups fresh coconut milk
1 small ginger, sliced
2 pcs sili ti sairo (bird's eye chili), chopped
salt to taste


Procedure:

Put all the ingredients in a sauce pan. Simmer for 15 minutes or until bisukol is cooked and only small amount of broth is left.

Recipe Details

Recipe Name : Ginettaan nga Bisukol or Kuhol (Escargot in Coconut Milk)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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