Sadiwa or Fish Dinengdeng


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo alumahan(long jawed mackerel), mataan o matang baka(oxeye scad), maya maya (red snapper) or Sapsap(flatfish), washed
1 medium-sized onion, sliced
2 medium-sized tomatoes, sliced
2 pcs hot green pepper
1 bundle pechay, washed
1 tsp salt
4 cups water


Procedure:

Put water in a sauce pan. Add water, onion, tomatoes and salt. Bring to a boil. Add fish and hot green pepper. Simmer for 3 minutes. Add pechay Simmer for another minute. Serve hot with steamed rice.

Recipe Details

Recipe Name : Sadiwa or Fish Dinengdeng
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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