Pasta Crepe With Chocolate Hazelnut Sauce
Excellent source of Iron- for healthy red blood cells
Makes 4 servings
Pasta » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)
1/4 cup (56 g) sugar
2 tbsp (30 g) sugar
2 pc (30 g) small egg yolks
2/3 cup (163.06 g) fresh milk
1/3 cup (98.66 g) hazelnut spread
100 grams fresh fruits (ripe mango/banana/strawberry), sliced
Procedure:
1. BOIL 4 cups water and 1/4 cup of sugar. Add DEL MONTE Spaghetti. Cook for 10 minutes. Drain well. Cover and chill.
2. WHISK together remaining sugar and yolk for 2 minutes or until lemon color. Set aside.
3. BOIL milk in a saucepan. Add a scoop of milk to the egg yolk and then stir. Return mixture to saucepan.
4. COOK mixture over low heat while mixing until it thickens, about 5 minutes. Do not allow mixture to boil, or it will curdle. Allow to cool then chill.
5. ADD spread. Stir. Pour onto pasta and top with desired fruits. Serve cold.
Recipe Details
Recipe Name : Pasta Crepe With Chocolate Hazelnut Sauce
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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