Seafood & Sausage Spaghetti
High in Vitamin B6 - essential for red blood cells formation
Makes 7 servings
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Pasta » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
225 g (225 g) DEL MONTE Spaghetti, cooked
2 tbsp (28 g) olive oil
4 cloves (20 g) garlic, chopped
1 pc (50 g) medium onion, chopped
1 pc (91 g) hungarian sausage, sliced
1/4 kg (250 g) clams
2 tbsp (32 g) white wine
350 g (360 g) labahita or maya-maya
1 pouch (200 g) DEL MONTE Carbonara Sauce
1 tsp (0.4 g) fresh thyme
1/3 cup water
1/2 tsp (3.5 g) iodized fine salt
Procedure:
1. HEAT olive oil in pan and sauté garlic, onion, sausage, clams and white wine. Simmer for about 2 minutes.
2. ADD fish, DEL MONTE Carbonara Sauce, 1/3 cup water and ½ tsp iodized fine salt (or ½ tbsp iodized rock salt). Simmer for 5 minutes. Add thyme.
3. POUR over or mix with cooked DEL MONTE Spaghetti.
Recipe Details
Recipe Name : Seafood & Sausage Spaghetti
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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