Shrimp Soup Royale
Makes 6 servings
Fish » Soups » Filipino recipes
Recipe Language : English
Ingredients:
200 g (200 g) shrimps, shells removed (reserved shells for juice)
1 tbsp (16.2 g) calamansi juice
4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
1 pc (150 g) medium carrot, cut into cubes
3 cups (738 g) shrimp juice
115 g (115 g) DEL MONTE Original Style Tomato Sauce
12 pc (120 g) quail eggs, hard-boiled and shells removed
150 g (150 g) baguio pechay, cut into strips
2 tbsp (18 g) cornstarch, dissolved in 2 tbsp water
1 pc (50 g) egg, beaten
8 stalks (120 g) green onions, chopped
1 tsp (7 g) iodized fine salt
1/4 tsp (.75 g) pepper
Procedure:
1. SPRINKLE shrimp with calamansi juice. SAUTÉ garlic, onion and shrimps. Add carrot, shrimp juice, DEL MONTE Tomato Sauce, 1 tsp iodized fine salt ( or tbsp iodized rock salt) and 1/4 tsp pepper. Simmer until carrots are tender.
2. ADD quail eggs and pechay. Let it simmer, then add dissolved cornstarch. Continue simmering until thick.
3. STIR in beaten egg. Top with green onions just before serving
Recipe Details
Recipe Name : Shrimp Soup Royale
Recipe Chef Name : Del Monte Philippines
Recipe Course : Soups
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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