Cooking Time: 15 minutes
Serves 8 to 10
Other » Snacks & Canapés » Filipino recipes
Recipe Language : English
Boil cassava in a pot until cook. Put in a platter, remove the core. Put in a mortar together with coconut and sugar then pound or mash until it becomes a dough. Form into small patties. Wipe
margarine or butter on top. Serve.
Recipe Name : Linubian/ Nilupak (Mashed Cassava)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
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