Linubian/ Nilupak (Mashed Cassava)


Linubian/ Nilupak (Mashed Cassava)

Cooking Time: 15 minutes


Serves 8 to 10


Other » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo cassava, skin removed, washed and cut 3" long
1 pc coconut, grated (optional)
1/2 kilo sugar
margarine (butter)
1 small box cheese, grated (optional)


Procedure:

Boil cassava in a pot until cook. Put in a platter, remove the core. Put in a mortar together with coconut and sugar then pound or mash until it becomes a dough. Form into small patties. Wipe
margarine or butter on top. Serve.

Recipe Details

Recipe Name : Linubian/ Nilupak (Mashed Cassava)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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