Kilawen nga Kalding (Goat Ceviche)


Kilawen nga Kalding (Goat Ceviche)

Cooking Time: 20 minutes

Serves 8


Meat » Starters » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo goat’s meat with skin, cleaned
3 medium-sized onions, sliced
3 thumb-sized ginger, chopped
3 bird's eye chili, chopped
Vinegar or calamansi juice (lemon)
Salt and pepper

Marinade:
vinegar with salt


Procedure:

Marinate goat's meat in vinegar for 1 hour then grill until done. Slice thinly. Add the remaining ingredients. Toss. Serve.


Recipe Details

Recipe Name : Kilawen nga Kalding (Goat Ceviche)
Recipe Chef Name : Filipino Chef
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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