Beef Rendang - Indonesian inspired Filipino recipe.
Cooking Time: 20 minutes
Serves 4
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
4 tbsps Chopped Onions
1 tbsp Chopped Ginger
1 pc Chopped Garlic
3 tbsps Magnolia Nutri Oil Vegetable Oil
1/2 Kilo Monterey Beef Sirloin, sliced into 1/2 inch cubes
1 1/2 Cups Coconut milk
4 stalks Lemon Grass
2 tbsps Sour Cream1 1/2 tsp Turmeric
1/4 Magnolia Gold Butter1 1/2 tsp Salt and Pepper to taste
Procedure:
Combine onions, ginger, chili pepper, and garlic into a mortar and pestle.Pound into a smooth paste.Heat oil a pot. Sauté prepared paste until aromatic.Stir in the beef. When brown, add coconut milk and lemon grass.Cook over moderate heat until beef is tender.Stir in the sour cream, turmeric, salt and pepper to taste.Continue to cook until sauce thickens.Stir in the butter and remove from heat.
Recipe Details
Recipe Name : Beef Rendang - Indonesian inspired Filipino recipe.
Recipe Chef Name : San Miguel Purefoods, Inc.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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