BANANA BLOSSOM TORTA - Foo Yong
Yield: 450 g
Makes 6 servings
Vegetables » Breakfast » Filipino recipes
Recipe Language : English
Ingredients:
2 tbsp Oil,vegetable 30 ml
1 pc Onion, Chopped 30 g
4 cloves Garlic, minced 5 g
1 pc Puso ng Saging (haba), minced 275 g
1 pouch Mama Sita's Pang-Gisá Saute Mix 10 g
1 tbsp Wansoy, fresh 5 g
1 tbsp Cuchay, chopped 5 g
3 pcs Eggs, medium-size, beaten 180 g
1 tbsp Spring onions, chopped 5 g
¾ cup Singkamas chopped 70 g
BROWN SAUCE INGREDIENTS
Yield: ¾cup (180 ml)
1 ¼ cup water 300 ml
1 tbsp sugar 10 g
4 tbsp Oyster sauce 60 ml
2 tsp Cornstarch 5 g
3 cloves garlic, chopped 5 g
1 tbsp ginger, qrated 13 g
1 tbsp Spring onions, chopped 5 g
1 tbsp Oil,vegetable 15 ml
COOKING INSTRUCTIONS
Sauté the garlic and onions and add the banana blossoms.
Mix in the Mama Sita's Pang-Gisá Mix to intensify the flavor of the ingredients.
Add singkamas, wansoy and cuchay. Saute for a minute.
Remove from heat. Set aside to cool before adding eggs and spring onions.
Pan fry the mixture until golden brown.
Serve hot with Brown Sauce.
Garnish with spring onions, red bellpeppers, and fried bihon
COOKING INSTRUCTIONS (Brown Sauce)
Heat oil and saute garlic until white.
Add rest of the ingredients and cook until thick.
Served hot with Banana blossoms Foo yung.
Recipe Details
Recipe Name : BANANA BLOSSOM TORTA - Foo Yong
Recipe Chef Name : Mama Sita's
Recipe Course : Breakfast
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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