LUMPIANG SARIWA![]() Makes 10-12 rolls
Vegetables » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
Filling : ¼ cup cooking oil ¾ cup sweet potato, diced ( ½ x ½ inch) 1 tbsp garlic, crushed ½ pc onion, sliced ¼ tsp Mama Sita’s Annatto Powder 1 cup green beans, blanched and diced 2 ½ cups bean sprouts, rinsed 1 tbsp Mama Sita’s Oyster Sauce A dash of white pepper Salt to taste Wrapper : 1 cup all-purpose flour ½ cup cornstarch 2 pcs eggs 1 ½ cup water 3 tbsps cooking oil Sauce : ½ cup sugar 6 tbsps cornstarch 2 cups water 5 tbsps soy sauce 12 pcs lettuce leaves 1 tbsp garlic, crushed 2 tbsps toasted peanuts, chopped
COOKING INSTRUCTIONS
In a pan, fry sweet potatoes until tender. Set aside. In the same pan, sauté garlic and onion until onion starts to wilt. Add the Mama Sita’s Annatto Powder and stir-fry. Add the green beans, sweet potato, bean sprouts and Mama Sita’s Oyster Sauce. Stir-fry until cooked. Set aside. WRAPPER: In a bowl, combine all dry ingredients and make a well in the center, gradually mix in egg, water and oil. Stir until it forms a smooth batter. Pour onto a heated 6-inch Teflon pan, approximately ¼ cup at a time. SAUCE: In a small pan, combine sugar, cornstarch, water and soy sauce, stir over medium heat until thick. Line the wrapper with a curly lettuce leaf and place 2 – 3 tbsps of filling on it. Roll and seal. Serve with brown sauce, chopped garlic and toasted peanuts. Recipe Details Recipe Name : LUMPIANG SARIWA Recipe Chef Name : Mama Sita's Recipe Course : Snacks & Canapés Recipe Type : Vegetables Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar Town : Pasay City Region : Manila, Pasay - Luzon, Philippines Country : Philippines Tel : 0922 591 8240 Email : roxy.alviar@yahoo.com Next Recipe Back to previous page Back to Restaurant Guide
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