Picadillo de Mais


Picadillo de Mais

Cooking Time: 35 minutes


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

4 cloves


garlic, crushed
1 pc medium onion, chopped
400 g ground pork
3-4 ears (600 g) fresh corn, shredded (or 2 cups) canned corn kernel
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce


1 pc medium carrot, cut into cubes
2 pc eggs, lightly beaten
1 cup malunggay leaves


Procedure:

1. SAUTÉ garlic, onion and pork until light brown. Add corn, DEL MONTE Original Style Tomato Sauce, 5 cups water, soy sauce, salt and pepper to taste. Simmer for 30 minutes.

2. ADD carrots and continue simmering until corn is tender. Stir in beaten eggs and malunggay leaves. Simmer for 2 minutes.


Recipe Details

Recipe Name : Picadillo de Mais
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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