PAKSIW NA BANGUS
Makes 4 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 pc whole bangus (milkfish) or banak (mullet), cleaned and sliced diagonally
¼ cup + 1 tsp Mama Sita’s Young Vinegar
¾ cup water
¼ cup ginger, pounded and sliced approximately ¾” wide
3 tbsps garlic, crushed
1 tsp peppercorn
2 tsps rock salt
COOKING INSTRUCTIONS
In a saucepan, combine together all ingredients except bangus. Bring to a boil.
Add the fish, lower the heat and simmer until fish is cooked through.
Serve.
Recipe Details
Recipe Name : PAKSIW NA BANGUS
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
|
Selected Restaurant
THE COLLYWESTON SLATER
Restaurant in Collyweston, United Kingdom
The Collyweston Slater is a traditional coaching inn built in the 17th century and set in the heart of the village of Collyweston in Northamptonshire. In the ea...
Recommended Wines
PICOLIT VILLA RUBINI
Wines from Italy
Picolit has a noble Friulian heritage and is the oldest indigenous known variety. Production is very small due to the requirement of semi-barren harsh soil whic...
Food Products
Mushrooms
Our edible wild mushrooms include:morel,cantharellus cibarius,amanita caesarea,hericium erinaceus,pleurotus citrinopileatus,gomphidius rutilus,milk cap,boletus ...
Recipe Of The Day
Truffes au chocolat
|
