PAKSIW NA LECHON (Roasted Pork Stew in Vinegar and Tangy Liver Sauce)


PAKSIW NA LECHON (Roasted Pork Stew in Vinegar and Tangy Liver Sauce)

Makes 4-6 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 ½ cups lechon (roast pork), cut into serving pieces
1 cup water
1-2 pcs laurel leaves
1 bottle Mama Sita’s Sarsa ng Lechon (Sauce for Roasts) Regular
1 tbsp Mama Sita’s Young Vinegar
½ tsp whole pepper corn
1 ½ tbsps sugar


COOKING INSTRUCTIONS

In a small saucepan, combine all ingredients and cook over medium flame.

Bring to a boil and lower the heat.

Gently simmer for 30-45 minutes or until the desired thickness is achieved. Season with salt if necessary.


Recipe Details

Recipe Name : PAKSIW NA LECHON (Roasted Pork Stew in Vinegar and Tangy Liver Sauce)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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