Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells
Makes 6 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
2 tbsp (28 g) minced garlic
1/2 cup (85 g) chopped onions
1 pc (0.2 g) laurel leaf
1/4 tsp (2 g) whole peppercorns
1 pc (2.10 g) star anise
1/8 tsp (.2375 g) 5-spice powder/ngohiyong
1 kg (1000 g) pork pata (front), cut into serving portions
3 tbsp (60 g) oyster sauce
1/4 cup (65.5 g) soy sauce
1/4 cup (58.4 g) rice wine or gin, (optional)
1/3 cup (60.06 g) brown sugar
2 pouches (115 g each) DEL MONTE Pineapple Tidbits
Procedure:
1. SAUTÉ the first ingredients in 2 tbsp oil. Add pata and sautè until lightly browned.
2. ADD oyster sauce, soy sauce, rice wine, sugar and 3 cups water. Cover and simmer for 30 minutes or until pata is pork tender.
3. ADD DEL MONTE Pineapple Tidbits with syrup. Simmer for 8 more minutes.
Recipe Details
Recipe Name : Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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