Pata Con Setas


Pata Con Setas

Rich in Vitamin B1 – prevents beriberi.

Makes 6 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kg pata, cleaned and cut into 5-6 slices
1 pc laurel leaf
2 tbsp crushed garlic
1 pc medium onion, chopped
1 pc Chinese chorizo, sliced
1 cup cooked white kidney beans
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
1 bunch pechay Tagalog


Procedure:

1. BOIL pata in 6 cups water with laurel leaf until tender. Drain. If desired, remove bones and cut meat into chunks. Set aside. Reserve 2 cups meat stock.

2. SAUTÉ garlic, onion, chorizo, kidney beans and pata in 2 tbsp oil. Add 2-1/2 tbsp patis, 1 tbsp sugar, DEL MONTE Tomato Sauce and stock. Adjust patis to taste. Simmer for 15 minutes. Add pechay. Simmer until cooked.


Recipe Details

Recipe Name : Pata Con Setas
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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