SPINACH CRACKLINGS


SPINACH CRACKLINGS

Approximately 55 cracklings (1 ½ - 3 inches each)


Vegetables » Starters » Filipino recipes

Recipe Language : English


Ingredients:

1 bundle spinach
¼ cup all-purpose flour
¼ cup cornstarch
a dash of salt
a dash of pepper
¼ cup and 2 tbsps water
cooking oil for deep frying


COOKING INSTRUCTIONS

Remove spinach leaves from stems and rinse thoroughly.

In a bowl, combine flour, cornstarch, salt and pepper.

Gradually mix in the water and stir until well blended.

In a deep fryer or small saucepan, heat enough oil to fill the pan 2 inches deep.

Dip a leaf in the batter and deep fry.

Before it turns golden remove and drain on paper towels.

Repeat for the remaining leaves, taking care not to overcrowd the pan.

Serve with Mama Sita’s Coconut Nectar Vinegar or Mama Sita’s Adobo Dip.



Recipe Details

Recipe Name : SPINACH CRACKLINGS
Recipe Chef Name : Mama Sita's
Recipe Course : Starters
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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