TANIGUE WITH SWEET CHILI SAUCE (King Fish with Sweet Chili Sauce)


TANIGUE WITH SWEET CHILI SAUCE (King Fish with Sweet Chili Sauce)

Makes 4 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

2 pcs tanigue steaks (cut into ¼” thick)
1 pc calamansi
¼ cup cooking oil
¾ cup Mama Sita’s Sweet Chili Sauce
3 tbsps water
¼ cup carrots,sliced thinly
1 tbsp spring onion, (sliced into 1”length) – optional


COOKING INSTRUCTIONS

Rub tanigue steaks with calamansi. Set aside.

Heat the oil in a skillet or flat frying pan.

Fry the tanigue steaks taking care not to overcrowd the pan.

Pour in the Mama Sita’s Sweet Chili Sauce and water. Add carrots and simmer for a few minutes.

Remove from pan as soon as the carrots are cooked. Serve hot.


Recipe Details

Recipe Name : TANIGUE WITH SWEET CHILI SAUCE (King Fish with Sweet Chili Sauce)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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