UKOY
Makes about 1 dozen 2” fritters
Fish » Starters » Filipino recipes
Recipe Language : English
Ingredients:
½ cup all-purpose flour
½ cup cornstarch
1/3 cup Mama Sita’s Palabok (Shrimp Gravy) Mix
¾ cup cold water
1 cup kalabasa (squash), shredded (squeeze off excess water)
½ cup carrots, shredded (squeeze off excess water)
¼ cup leeks, minced
12 pcs shrimps, small, peeled and deveined
1 pc tokwa (hard bean curd), cut into ½” cube
2 tbsps cooking oil
Garlic Dipping Sauce :
½ cup Mama Sita’s Young Vinegar
2 tsps garlic, crushed
dash of black pepper
pinch of salt
COOKING INSTRUCTIONS
To prepare the batter: In a mixing bowl, combine all-purpose flour, cornstarch, Mama Sita’s Palabok (Shrimp Gravy) Mix and water. Squeeze off excess water from the squash and carrots. Stir in squash, carrots and leeks.
To form the fritters: In a saucer, form batter mixture into small 2” patties. Top with a shrimp and 3 tofu cubes. Gently slide into pre-heated pan with cooking oil (350ºF or 170ºC) and fry until golden brown, about 5 minutes. Drain off excess oil. Continue process until you use up the batter mixture. Serve hot with garlic dipping sauce.
To prepare the garlic dip: In a bowl, combine vinegar, garlic, black pepper and salt. Stir. Let stand for at least 20 minutes. Reserve until needed.
Recipe Details
Recipe Name : UKOY
Recipe Chef Name : Mama Sita's
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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