SINIGANG SA BAYABAS


SINIGANG SA BAYABAS

Makes 4 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

3 cups water
1 pouch Mama Sita’s Sinigang sa Bayabas (Guava Soup Base) Mix
1 pc bangus or trout, scaled, cleaned and sliced diagonally
2 cups sitaw (long green beans), cut into 2” lengths
2 pcs long green pepper
1 bundle kangkong (swamp cabbage)
salt to taste
patis (fish sauce) to taste








COOKING INSTRUCTIONS

Boil 3 cups water. Add Mama Sita’s Sinigang sa Bayabas (Guava Soup Base) Mix and stir to dissolve. Simmer.

Add fish. Cover, let it boil, then simmer for 10 minutes.

Add long green beans and long green pepper. When almost cooked, add kangkong (swamp cabbage).

Simmer for two to three minutes. Add salt or fish sauce to taste. Serve with rice.



Recipe Details

Recipe Name : SINIGANG SA BAYABAS
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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