Imbaliktad/ Kappukan
Serves 4
Meat » Starters » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo fresh pork or beef
1/4 kilo pork liver
1 onion, finely chopped
1 thumb-sized fresh ginger, finely chopped
10 pcs, kalamansi/lemon, juiced
2 bird's eye chilli, chopped
A little vinegar ( use suka ti Ilokos for a better taste)
Salt to taste
Procedure:
Slice meat finely. Add the ingredients, mix well. Serve with wine.
Other way to prepare this dish is to grill the meat until half done before slicing and mixing the ingredients.
Recipe Details
Recipe Name : Imbaliktad/ Kappukan
Recipe Chef Name : Andring Benavidez
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :
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