Pineapple Stuffed Chicken![]() High in Vitamin B3 - promotes normal digestion and healthy skin Makes 10 servings
Poultry » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Ingredients:
1 pc (1250 g) whole dressed chicken, drained stuffing 2 tbsp (30 g) butter 2 pc (60 g) bread slices, cut into cubes 2 cloves (10 g) garlic, minced 2 stalks (70 g) celery, diced 1 can (234 g) DEL MONTE Pineapple Chunks, drained, reserve syrup 1 pc (194 g) green apple, pared and diced 3 tbsp (39 g) raisins marinade 2 packs (36 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning sauce 1 can (234 g) DEL MONTE Crushed Pineapple (200 g) juice of 1 orange 1 tsp (4 g) ginger, grated 1 tsp (7 g) honey 2 tsp (4.8 g) cornstarch
Procedure:
1. PREHEAT oven to 375ºF. 2. MARINATE chicken, including inside cavity, for 1 hour in the refrigerator. 3. SAUTÉ bread cubes in butter until toasted. Add garlic and celery. Cook for 2 more minutes. Remove from flame and combine with apple, DEL MONTE Pineapple Chunks and raisins. Stuff chicken with mixture. Truss chicken to keep its shape. 4. PLACE on wire rack of roasting pan and bake for 1 hour and 20 minutes. Brush with butter on the last 5 minutes of baking. Reserve drippings. 5. COMBINE drippings with sauce ingredients. Simmer until thickened. Serve with chicken. Recipe Details Recipe Name : Pineapple Stuffed Chicken Recipe Chef Name : Del Monte Philippines Recipe Course : Party Food & Cocktails Recipe Type : Poultry Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar Town : Manila City Region : whole Philippines Country : Philippines Tel : 09155936070 Email : ja8970@gmail.com Next Recipe Back to previous page Back to Restaurant Guide
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