GINATAANG SANTOL
Yield : 420 g
Makes 4-5 servings
Fruit » Accompaniments » Filipino recipes
Recipe Language : English
Ingredients:
INGREDIENTS
9 pcs(675 g) Santol pulp, peeled, seeded and diced small 300 g
1 ½ cups Water 360 ml
1 cup Kakang gata 240 ml
1 pc Siling Pang Sigang, sliced diagonally 8 g
1 pouch Mama Sita’s Pang-Gisá Saute mix 10 g
Siling labuyo for garnish
COOKING INSTRUCTIONS
Soak the santol in water(to prevent darkening). Set aside.
Combine water and ½ cup kakang gata in a casserole or pan. Bring to a boil with constant stirring.
Drain the santol and squeeze out the water, then add santol.
Add the sili and Mama Sita’s Pang-Gisa mix. Cook over low heat with constant stirring until thick.
Add the remaining gata and cook for a minute. (Don’t over cook to avoid curdling the sauce)
Serve hot immediately.
Recipe Details
Recipe Name : GINATAANG SANTOL
Recipe Chef Name : Mama Sita's
Recipe Course : Accompaniments
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
|
Selected Restaurant
ELEVEN Restaurant
Restaurant in Lisboa, Portugal
Este restaurante possui um conjunto de elementos tangíveis que o diferenciam e que assumem uma importância determinante do próprio conceito de experiência propo...
Recommended Wines
Champagne Boizel
Wines from France
There are Champagnes for special moments, special places, special dishes... Champagnes are many and various. And so it is with our Champagnes, whose nuances and...
Food Products
DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
Recipe Of The Day
Gateau aux poires
|
