GINISANG TOGUE


GINISANG TOGUE

Makes 6 servings


Vegetables » Lunch » Filipino recipes

Recipe Language : English


Ingredients:

2 tbsps cooking oil
2 pcs tokwa (hard bean curd), cubed ½ x ½ inch thick
2 tbsps garlic, crushed
1 pc onion, sliced
2 pcs tomatoes, sliced
9 cups togue (mung bean sprout) washed and drained
2 tbsps Mama Sita’s Oyster Sauce
¼ tsp ground black pepper
¼ tsp salt
2 tsps patis (fish sauce)



COOKING INSTRUCTIONS

In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½ x ½ inch cubes and set aside.

In the same wok, sauté garlic, onion and tomatoes.

As the tomatoes start to wilt, add the tokwa, togue, Mama Sita’s Oyster Sauce, black pepper, salt and patis.

Continue cooking over medium heat until bean sprouts are done.


Recipe Details

Recipe Name : GINISANG TOGUE
Recipe Chef Name : Mama Sita's
Recipe Course : Lunch
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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