ENSALADANG AMPALAYA
Makes 4 servings
Vegetables » Accompaniments » Filipino recipes
Recipe Language : English
Ingredients:
2 cups ampalaya, sliced thinly
2 tbsps rock salt
3 pcs sibuyas tagalog (shallots)
2 pcs tomatoes round thin slices
Dressing :
4 tbsps Mama Sita’s Premium Vinegar
4 tbsps water
4 tbsps sugar
a dash of black pepper
COOKING INSTRUCTIONS
Cut ampalaya into two, lengthwise. Remove the seeds. Slice thinly crosswise.
Rub ampalaya slices with salt. Leave for 20 minutes.
Squeeze out ampalaya juice. Remove excess salt with water. Squeeze out water.
Cut shallots and tomatoes into thin, round slices. Chill the vegetables slices.
Arrange in a platter and serve with dressing.
For the Dressing: In a saucepan, mix vinegar and water and let it boil for 2 minutes
Lower the heat. Add sugar and black pepper. Stir continuously for two to three minutes. Let cool and serve with salad.
Recipe Details
Recipe Name : ENSALADANG AMPALAYA
Recipe Chef Name : Mama Sita's
Recipe Course : Accompaniments
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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