Seafoods Kare Kare
Rich in Vitamin B12 - prevents anemia
Makes 6 servings
Fish » Lunch » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kg (500 g) medium squid, ink sac removed
1 tsp (5.4 g) calamansi juice
1/2 kg (500 g) large tahong
1 pack (50 g) DEL MONTE Quick n Easy Kare-Kare Mix
100 g (100 g) sitaw, diced
1 tbsp (7.4 g) ginger strips, strips
100 g (100 g) banana heart, sliced
1/4 kg (250 g) medium shrimps
2 tbsp taba ng talangka, optional
2 tbsp (36.8 g) DEL MONTE Quick n Easy Gata Mix
100 g (100 g) pechay
1/4 tsp (1.75 g) iodized fine salt
2 cups water
1/2 cup (120 g) tahong broth
Procedure:
1. SEASON squid with calamansi juice and ¼ tsp iodized fine salt. Fry until just cooked. Set aside.
2. BOIL tahong in 2 cups water until shells are open, remove half shell and reserve stock.
3. DISSOLVE DEL MONTE Quick n Easy Kare-Kare Mix in ½ cup tahong broth. Simmer for 2 minutes. Add sitaw, ginger and banana heart. Simmer for 5 minutes.
4. ADD shrimps, taba ng talangka and tahong. Simmer for 5 minutes.
5. ADD pechay, squid and DEL MONTE Quick n Easy Gata Mix. Stir and simmer until cooked.
Recipe Details
Recipe Name : Seafoods Kare Kare
Recipe Chef Name : Del Monte Philippines
Recipe Course : Lunch
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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