Meatball Submarine Sandwich
Good source of Iron- for healthy red blood cells
Makes 7 servings
Meat » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
350 grams ground pork or beef
3 cloves (15 g) garlic, minced
1 pc (30 g) small onion, chopped
1 pc (40 g) small egg
1/3 cup (36.6 g) breadcrumbs
1 tbsp (3 g) chopped parsley
1 pouch (250 g) DEL MONTE Filipino Style Tomato Sauce with MMK
7 pcs (350 g) hotdog buns, split into 2 but not all the way
1/2 cup (50 g) grated cheese
Procedure:
1. COMBINE first 6 ingredients, 1 tsp iodized fine salt, and 1/4 tsp pepper. Mix well. Form every 1-1/2 tbsp of mixture into balls. Deep-fry until golden brown. Slice each meatball in half.
2. SIMMER DEL MONTE Tomato Sauce for 5 minutes. Add meatballs, salt and pepper to taste. Allow to simmer. Set aside.
3. IN each hotdog bun half, sandwich 4 meatballs and pour 2 tbsp sauce over meatballs. Top with cheese if desired and toast until cheese melts.
Recipe Details
Recipe Name : Meatball Submarine Sandwich
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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