Seafood Salad
Grilled shrimp and tuna tossed in onions and tomatoes served with vinaigrette dressing
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6
Fish » Starters » Filipino recipes
Recipe Language : English
Ingredients:
1/4 kg large shrimps peeled and deveined
1/4 kg tuna steaks cut into 3/4 to 1-inch thick
200 g romaine lettuce torn into bite-size pieces
1/4 cup red onion thinly sliced
3/4 cup cherry tomatoes
1/2 cup pitted kalamata or ripe olives
Vinaigrette: Combine -
1/2 cup olive oil or vegetable oil
1/4 cup balsamic vinegar
1 tbsp shallot finely chopped
1 tsp dried thyme leaves
1 tbsp prepared mustard
1 8g MAGGI MAGIC SARAP
1 tsp MAGGI Savor Barbecue
Procedure
1. Marinate shrimps and fish in 1/4 cup of vinaigrette for 1 hour. Set aside remaining vinaigrette for dressing.
2. Brush grill rack with vegetable oil. Heat coals or gas grill.
3. Remove fish and shrimp from marinade; reserve marinade. Grill fish for 5 minutes, brush with marinade. Grill shrimps 10 to 15 minutes, turning and brushing fish and shrimps with marinade 2 or 3 times, until shrimps are pink and firm.
4. To serve, cut fish into bite-size pieces. Arrange romaine lettuce on serving platter.
Arrange fish, shrimp and remaining ingredients on top. Serve with reserved vinaigrette.
(Marinate: 1 hour)
Recipe Details
Recipe Name : Seafood Salad
Recipe Chef Name : Nestle Philippines
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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