Philly Cheesesteak
A scrumptious sandwich stuffed with tender slices of meat, sautéed sweet onions, bell pepper slices, and mushrooms, oozing with creamy cheese sauce - satisfying to the last bite!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 8-10
Baking & Breads » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
500 g beef or pork tenderloin, thinly sliced, marinated in
2 tbsp minced garlic
1 8g MAGGI MAGIC SARAP
¼ cup MAGGI Savor, Classic
cooking oil, as needed
Vegetable Mixture:
1 large white onion, sliced thinly
1 large green bell pepper, sliced thinly
1 cup sliced mushrooms (button, Shiitake)
salt and pepper to taste
Cheese Sauce: Combine in a saucepan and cook until blended-
¾ cup evaporated milk
¼ cup water
1 ½ cups grated cheddar cheese
salt and pepper, to taste
mustard (optional)
sliced hotdog bun, ciabatta, or baguette
Procedure
1. Heat a tbsp of cooking oil in a sauté pan. Stir-fry the marinated beef a few pieces at a time. When cooked remove from pan and set aside.
2. Repeat steps until all the beef slices have been stir-fried, adding cooking oil as needed.
For vegetable mixture:
1. In the same pan, heat a tbsp of oil. Stir-fry each vegetable one after the other, seasoning each with salt and pepper. Set aside.
To assemble sandwich:
1. Heat sauté pan with a little olive oil or butter. Pan-grill all sides of sliced bread until crisp and brown.
2. Arrange cooked beef slices on top of bread then top with stir-fried vegetables.
3. Drizzle with cheese sauce. Serve immediately. Makes 6 – 8 sandwiches.
Recipe Details
Recipe Name : Philly Cheesesteak
Recipe Chef Name : Nutri Asia
Recipe Course : Snacks & Canapés
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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