Philly Cheesesteak![]() A scrumptious sandwich stuffed with tender slices of meat, sautéed sweet onions, bell pepper slices, and mushrooms, oozing with creamy cheese sauce - satisfying to the last bite! Preparation Time: 20 minutes Cooking Time: 20 minutes Servings: 8-10
Baking & Breads » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
500 g beef or pork tenderloin, thinly sliced, marinated in 2 tbsp minced garlic 1 8g MAGGI MAGIC SARAP ¼ cup MAGGI Savor, Classic cooking oil, as needed Vegetable Mixture: 1 large white onion, sliced thinly 1 large green bell pepper, sliced thinly 1 cup sliced mushrooms (button, Shiitake) salt and pepper to taste Cheese Sauce: Combine in a saucepan and cook until blended- ¾ cup evaporated milk ¼ cup water 1 ½ cups grated cheddar cheese salt and pepper, to taste mustard (optional) sliced hotdog bun, ciabatta, or baguette Procedure 1. Heat a tbsp of cooking oil in a sauté pan. Stir-fry the marinated beef a few pieces at a time. When cooked remove from pan and set aside. 2. Repeat steps until all the beef slices have been stir-fried, adding cooking oil as needed. For vegetable mixture: 1. In the same pan, heat a tbsp of oil. Stir-fry each vegetable one after the other, seasoning each with salt and pepper. Set aside. To assemble sandwich: 1. Heat sauté pan with a little olive oil or butter. Pan-grill all sides of sliced bread until crisp and brown. 2. Arrange cooked beef slices on top of bread then top with stir-fried vegetables. 3. Drizzle with cheese sauce. Serve immediately. Makes 6 – 8 sandwiches. Recipe Details Recipe Name : Philly Cheesesteak Recipe Chef Name : Nutri Asia Recipe Course : Snacks & Canapés Recipe Type : Baking & Breads Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar Town : Manila City Region : whole Philippines Country : Philippines Tel : 09155936070 Email : ja8970@gmail.com Next Recipe Back to previous page Back to Restaurant Guide
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