This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.
Soup » Soups » Eastern European recipes
Recipe Language : English
In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
Sprinkle the soup with parsley and Parmesan (optional) before serving.
Recipe Name : Lentil Soup
Recipe Chef Name : Irish Chef
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : Eastern European recipes
Recipe Diet :
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