Lentil Soup

Lentil Soup
This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.

Soup » Soups » Eastern European recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

2 tablespoons olive oil

2 large onions, cubed

1 teaspoon minced garlic

3 carrots, diced

2 stalks celery, diced

3 1/2 cups crushed tomatoes

1 1/2 cups lentils - soaked, rinsed and drained

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup white wine

2 bay leaves

7 cups chicken stock

1 sprig fresh parsley, chopped

1/2 teaspoon paprika

1/2 cup grated Parmesan cheese

In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
Sprinkle the soup with parsley and Parmesan (optional) before serving.

Recipe Details

Recipe Name : Lentil Soup
Recipe Chef Name : Irish Chef
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : Eastern European recipes
Recipe Diet :

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Lentil Soup Recipe by Irish Chef - Recipe Course: Soups - Recipe Type: Soup - Recipe Cuisine: Eastern European recipes Lentil Soup Recipe by Irish Chef - Recipe Course: Soups - Recipe Type: Soup - Recipe Cuisine: Eastern European recipes Lentil Soup Recipe by Irish Chef - Recipe Course: Soups - Recipe Type: Soup - Recipe Cuisine: Eastern European recipes
Lentil Soup Recipe by Irish Chef - Recipe Course: Soups - Recipe Type: Soup - Recipe Cuisine: Eastern European recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

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