Swordfish a la Siciliana

Swordfish a la Siciliana
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish

Fish » Main Courses » Italian recipes

Recipe Language : English


Original recipe makes 6 servings Change Servings

3 ounces raisins

5 tablespoons olive oil

1 small onion, minced

1 clove garlic, minced

1/2 pound ripe tomatoes, diced

10 green olives, pitted and minced

2 ounces pine nuts

1/4 cup capers

2 pounds swordfish steaks

salt and pepper to taste

Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Recipe Details

Recipe Name : Swordfish a la Siciliana
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Italian recipes
Recipe Diet :

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Swordfish a la Siciliana Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Fish - Recipe Cuisine: Italian recipes Swordfish a la Siciliana Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Fish - Recipe Cuisine: Italian recipes Swordfish a la Siciliana Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Fish - Recipe Cuisine: Italian recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : https://www.activeholidayskerry.com

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