Zeppole
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Baking & Breads » Cakes & Bakes » Italian recipes
Recipe Language : English
Ingredients:
Original recipe makes 35 Zeppole Change Servings
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup ricotta cheese
1/4 teaspoon vanilla extract
1/2 cup confectioners' sugar for dusting
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Recipe Details
Recipe Name : Zeppole
Recipe Chef Name : Irish Chef
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Italian recipes
Recipe Diet :
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :
URL :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
|
Recommended Wines
2009 Viognier
Wines from United States
2009 Viognier
Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crème br...
Recipe Of The Day
Arroz Vermelho com Frutos do Mar
|
