Chicken Tetrazzini

Chicken Tetrazzini
You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!

Poultry » Main Courses » Italian recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

8 chicken tenderloins

salt and pepper to taste

3/4 cup fresh sliced mushrooms

1 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1 (8 ounce) package uncooked spaghetti

1/4 cup butter

1/4 cup all-purpose flour

1 cup chicken broth

1 cup half-and-half

1 teaspoon garlic salt

ground black pepper to taste

1/2 cup shredded Swiss cheese

1/3 cup grated Parmesan cheese

1/4 cup grated Parmesan cheese for topping (optional)

In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
Cook the spaghetti according to package directions. Drain and set aside.
In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.

Recipe Details

Recipe Name : Chicken Tetrazzini
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Italian recipes
Recipe Diet :

More Pictures
Chicken Tetrazzini Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Poultry - Recipe Cuisine: Italian recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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