Coconut Macaroons German Style
Kokosmakronen, the German style macaroon. These are more of a meringue cookie.
Absolutely a fantastic cookie. Give it a try
Baking & Breads » Cakes & Bakes » German recipes
Recipe Language : English
Ingredients:
Original recipe makes 3 dozen cookies Change Servings
2 3/4 cups flaked coconut, toasted
4 egg whites
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon almond extract
Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Spread flaked coconut out on a cookie sheet and bake for 5 to 7 minutes in a 350 degrees F oven.
Recipe Details
Recipe Name : Coconut Macaroons German Style
Recipe Chef Name : Irish Chef
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : German recipes
Recipe Diet :
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :
URL :
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