Wine Cookies (Origine: Italy)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Baking & Breads » Cakes & Bakes » Italian recipes
Recipe Language : English
Ingredients:
Original recipe makes 2 -3 dozen Change Servings
3 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons white sugar
1 cup dry red wine
1/2 cup vegetable oil
1/3 cup granulated sugar for decoration
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Recipe Details
Recipe Name : Wine Cookies (Origine: Italy)
Recipe Chef Name : Irish Chef
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Italian recipes
Recipe Diet :
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :
URL :
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