Avocado and Tuna Tapas
This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars
Dips » Party Food & Cocktails » Spanish recipes
Recipe Language : English
Ingredients:
Original recipe makes 4 servings Change Servings
1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Recipe Details
Recipe Name : Avocado and Tuna Tapas
Recipe Chef Name : Irish Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Dips
Recipe Cuisine : Spanish recipes
Recipe Diet :
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :
URL :
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