This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Other » Sauces, pickles and condiments » French recipes

Recipe Language : English


Original recipe makes 1 1/2 cups Change Servings

4 cloves garlic, minced

2 egg yolks

1 cup extra virgin olive oil

2 teaspoons lemon juice

salt to taste

ground black pepper to taste

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Recipe Details

Recipe Name : Aioli
Recipe Chef Name : Irish Chef
Recipe Course : Sauces, pickles and condiments
Recipe Type : Other
Recipe Cuisine : French recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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