Avgokalàmara cretan recipe

Avgokalàmara cretan recipe
Category: Mediterranean Diet, Cretan Recipe.
Serves: 6 - 8 ,
Preparation time: 50min,
Level: Easy,
Blog: LuxuryOliveOil

Desserts & Puddings » Desserts & Puddings » Greek recipes

Recipe Language : English


For the avgokalàmara sweet
5 eggs
5 tsp. ^eleon^ extra virgin olive oil
for recipe + 2 glasses for fry
5 tsp. sugar
5 tsp. tsikoudià for dredging
1 glass milk
1 packet baking powder

For the syrup

2 glasses sugar
1 glass water
cinnamon, walnuts and sesame

- Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking powder. Slowly add the flour and knead well.
- Roll out a 1/2cm thick pastry sheet, cut it into squares of 10x10cm, twist them up in the shape of a cone, or tie them into knots. You can create all kinds of shapes and deep-fry them in hot olive oil. Then, place them on a paper towel.
- Prepare the syrup and immerse the avgokalamara in the boiling syrup.
- Allow each one to soak for a while and then place them on a platter.
- Sprinkle with sesame seeds, cinnamon, coarsely ground walnuts and some sugar.

Recipe Details

Recipe Name : Avgokalàmara cretan recipe
Recipe Chef Name : Stavros G.
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Greek recipes
Recipe Diet :

Recipe Submitted By
Name : Stavros G.
Town : Athens
Region : Attiki
Country : Greece
Tel : 00306932858585
Email : sales@luxuryoliveoil.gr
URL : https://www.luxuryoliveoil.gr/

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Oil cookies cretan recipe
Lamb with yogurt
Snails with potatoes and courgettes
Chicken pie with Mushrooms
Fried Pork
Sfougato Santorini souffle
Lamb shank with white leek sauce
Cod fish baked with smoked paprika and cherry tomatoes
Cretan Salad with Purslane
Snails with potatoes and fennel
Cuttlefish with rice
Onion Patties from Santorini island
Zucchini with Garlic and Tomato
Rooster cooked in wine
Chicken with Oregano
Fried swordfish with garlic
Sweet pumpkin pie
Patouda traditional cretan recipe
Avgokalàmara cretan recipe
Beef with green olives
Tzatziki Salad
Snails in tomato sauce
Grilled fish with fennel
Famous Greek Moussaka with Santorini eggplants (white)
Chicken with Yoghurt
"Koskosela" omelet with white eggplant
Pork with Celery
Mizithropita with honey (small cheese pies)
Stewed Eggplant in Tomato Sauce
Courgette Pie

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Biberstein, Switzerland

Aarfähre Käpten Jo's
Restaurant in Biberstein, Switzerland
Romantik, Abenteuerlust und die grosse Liebe zum Meer verführten den ehemaligen Seemann "Käpten Jo" dazu,
seine Aarfähre zu bauen, einen auf Trocken-Dock l...

List your Restaurant for FREE...

Recommended Wines

Wines from Spain

Vino Dulce de Licor
Wines from Spain
Vino Dulce de Licor "Can Rich" (Süßer Likörwein "Can Rich"), Malvasía. Die Weinstöcke wachsen am Spalier und werden nach den gesetzlichen Bestimmungen des Bale...
More Wines...
List your Vineyard for FREE...

Food Products

Seafood, Fish Products

Deutsche See GmbH
'Deutsche See' ist der nationale Marktführer für Fisch und Meeresfrüchte. In bundesweit 23 Niederlassungen und den Manufakturen in Bremerhaven und Hamburg sind ...
More Products...
List your Food Product for FREE...

Recipe Of The Day

Slow-roasted spiced pork loin with black-eyed beans and tomatoes
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
More Recipes...
List your Recipe for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide 4u.com. All rights reserved