Chocolate souffle pudding
Desserts & Puddings » Desserts & Puddings » British recipes
Recipe Language : French
Ingredients:
30 cl milk 60 g chocolate 50 g butter 50 g flour 2 eggs separated 60 g castor sugar
Heat the milk in a saucepan, add the chocolate, stir until it melts.
Melt the butter in a saucepan, add all the flour off the fire. Stir until smooth, then, add, little by little, the chocolate milk. Return to the fire and stir until it comes to the boil. Beat the eggs yolks with the castor sugar. Add to the preparation Lastly, beat the egg whites until stiff and add them to the preparation Butter well the bowl, dust with castor sugar and pour in the mixture. Cook in a warm oven (180°) for 1 hour. Turn out cold, and serve with a chocolate cream or a custard. Recipe Details Recipe Name : Chocolate souffle pudding Recipe Chef Name : Catherine Gilbert Recipe Course : Desserts & Puddings Recipe Type : Desserts & Puddings Recipe Cuisine : British recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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