antipasti of mozzarella, chilli, and lemon crostini![]() Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each cia..
Snacks » Starters » Italian recipes
Recipe Language : English
Ingredients:
• 8 slices ciabatta bread • 1 clove garlic • extra virgin olive oil • 2 balls of buffalo mozzarella • Sea salt and freshly-ground black pepper • 1 red chilli, deseeded and finely sliced • a small handful of fresh basil leaves • 1 lemon for zesting
starter | serves 4
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil. Source: Jamie Oliver - http://www.jamieoliver.com Recipe Details Recipe Name : antipasti of mozzarella, chilli, and lemon crostini Recipe Chef Name : Jamie Oliver Recipe Course : Starters Recipe Type : Snacks Recipe Cuisine : Italian recipes Recipe Diet : Next Recipe Back to previous page Back to Restaurant Guide
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