Fish soup
Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 15 min
Temps de cuisson : 43 min
Soup » Starters » Mediterranean recipes
Recipe Language : French
Ingredients:
2 tbs olive oil
1 large onion (thinly sliced)
2 cloves garlic (diced)
2 l. of water
1 stock cube (fish or vegetable)
1 tbs turmeric
1 tbs tomato paste
1 pinch of saffron
1 kg filets of fishes (daurade, salmon, rouget, cod,...) cut into pieces of 5 cm
8 shrimps
8 scallops
salt and freshly ground pepper
Heat the oil in a medium casserole. Add onions and garlic and cook 3 minutes. Then add the water, stock cube, turmeric, tomato paste and saffron. Stir well and season to taste with salt and pepper. Cook 10 min till it boils.
Add fishes and cook about 20 min, then add shrimps and scallops and cook 10 more min.
Ladle soup into bowls and serve with grated cheese, and toasted pieces of bread.
Recipe Details
Recipe Name : Fish soup
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Soup
Recipe Cuisine : Mediterranean recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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