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Pour 2 Personnes
Type de recette : Plat
Temps de préparation : 10 min
Temps de cuisson : 20 min
Recipe - Game - Main Courses - French recipes
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Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. This is a great autumn/winter dish. Drink a good Burgundy wine with this.
Recipe - Game - Main Courses - German recipes
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Pour 4 Personnes
Type de recette : Plat
Temps de préparation : 10 min
Temps de cuisson : 80 min
Recipe - Game - Main Courses - French recipes
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Elaboración crema:
- Poner en una cazuela aceite, ajo, cebolla y espárragos, añadir caldo de espárragos y un chorrito de nata, hervir durante minutos, despué ...
Recipe - Game - Brunch - Spanish recipes
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Selected Restaurant
Restaurant Le Val d'Or
Restaurant in Stromberg, Germany
Johann Lafer: Sternekoch (Michelin Star Chef) und TV-Star
„Erlesenes für jeden Geschmack – wohlgelaunt genießen“
Le Val d'Or, goldenes Tal,
Famous French Champagne
Selected Vineyard
Bergsträßer Winzer eG
Vineyard in Germany
Das mittelständige Unternehmen Bergsträsser Winzer eG wurde im Jahr 1904 als „Starkenburger Winzerverein“ in Heppenheim gegründet. Bis 1960 dienten die Wirtscha...
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Recommended Wines
ARBOIS RUBIS
Wines from France
Fringant et vif, ce vin marie les trois cépages rouges du Jura, faisant la part belle au délicat poulsard. Une touche de pinot et de trousseau apportent de la s...
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Recipe Of The Day
Canard aux navets
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