Netherlands » Restaurant in Amsterdam » French Restaurant
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Restaurant Language : English
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"Experiencing something yourself is worth more than hearing about it a hundred times."
Restaurant
The Dutch words gastvrijheid (hospitality) and gastronomie by happy coincidence both begin with the word for “guest” (gast) – happy for us at Ciel Bleu, that is, because here the guest really does come first. Everything revolves around you. Our sense of hospitality extends way beyond the kitchen doors – we’ve given careful thought to every aspect of your evening’s experience, down to the smallest detail. Pasquinel Kolk is your host for the evening.
Culinary ambition
Our inspired chefs Onno Kokmeijer and Arjan Speelman and their enthusiastic team are raring to offer you the experience of a lifetime, with culinary creations nonpareil. Always on the lookout for prime, preferably local, ingredients, they are constantly coming up with new gastronomic tours de force. Honest flavours, in surprising combinations, presented with a refined touch.
It’s in the detail….
Ciel Bleu is not just about inspired culinary creation, but offers a really exceptional atmosphere. Stylish décor, sheer luxury and unique cuisine come together in perfect harmony. Flawless service tops it all. We aim to be impeccable. So that you find absolutely nothing wanting. It’s not for nothing that Ciel Bleu has been the proud possessor of two Michelin stars, and has notched up 16 Gault Millau points.
Heaven on Earth
Allow the panoramic view from the 23rd floor to transport you to other realms. Amsterdam lies at your feet. The restaurant has three exceptional venues for closed private or business functions – the Starlight Room, the Salon Panoramique and the Chef’s Table.
Opening times: Daily from 18h30. Lunch by special request only.
Closed for three weeks over the summer.
Dress code: tenue de ville.
The Chef and his Philosophy
"Cooking is painting with flavour and making poetry from aroma"
"We aim at classic French cuisine, but then try to be as creative and innovative as possible."
Onno Kokmeijer
Tradition and innovation
A method of cooking that is rooted in tradition but involves constant innovation: that’s what we mean by ‘a unique take on French cuisine’. Our daring and creative approach results in an exciting alchemy of flavour, which surprises our guests time and time again.
Ingredients are crucial to the chefs at Ciel Bleu, as they are in any sophisticated cuisine. Top-quality regional and seasonal produce forms the core of each culinary creation. And each ingredient is valued not only in its own right, but by careful combination with other prime products is taken to new levels entirely. This balancing of flavours is further enhanced by the harmony between the dishes and accompanying wines . And so we create an exhilarating all-round taste experience.
Onno Kokmeijer
With his ambitious kitchen team, Onno Kokmeijer has for some years been a leading figure on the Dutch culinary scene. Since his appointment as Executive Chef, he has together with Arjan Speelman left no stone unturned in establishing Ciel Bleu as a restaurant of the very highest calibre, yet one with its own particular style. His efforts have been rewarded – every year since 2005 – with a Michelin star. In 2007 the Ciel Bleu Restaurant received its second Michelinstar. Kokmeijer is renowned for his indefatigable striving for topmost quality, and for his constant energy in extending his own boundaries and developing his style. A starred chef with a mission.
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Restaurant Details
Restaurant Name : Ciel Bleu Restaurant
Restaurant Owner Name :
Restaurant Trading Since :
Restaurant Situated :
Restaurant Nearest City :
Restaurant Type : French
Restaurant Speciality :
Restaurant Chef Name : Onno Kokmeijer and Arjan Speelman
Restaurant Sommelier Name :
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Contact Details
Ciel Bleu Restaurant
Ferdinand Bolstraat 333
Amsterdam
Netherlands
Tel : +31 (0)20 - 678 74 50
E-mail :
URL :
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